Tuesday, March 17, 2009

Daddy's Deli, 12th Main, Indiranagar, Bangalore

Daddy's Deli is a Parsi restaurant.  It is part of a lodging called 'Executive Inn'.  It can seat around 40-50 people at a time and is air conditioned.
Service is personalized with the owners acting as the hostess and host.  Not much of choice of beverages, although beer is available.  The menu too is limited and the restaurant is open only on Fridays (dinner), Saturday and Sunday (lunch).  There are specials of the day (1 item) that are available outside the menu.
The special of the day when I visited the place was 'Stuffed Brinjal', I was told.  Although not a brinjal fan, I decided to try this dish.  It was fried brinjal in a tomato based gravy with peas, served with phulka.  Although it was not stuffed brinjal, it was certainly a tasty dish.
I then ordered a prawn pulav.  This was one of the best pualv's I have ever had.  It was very flavourful with shallots, leek and coriander chopped finely along with the usual spices that make up a pulav.  The prawns were juicy and done to perfection.  This was served with some mashed black lentil (dal) gravy.
The veg dish + the pulav is sufficient for 2 who are not very hungry but is certainly too much for one person.  The bill for these two dishes came to INR375/-.
Reco - Must try - the only joint serving Parsi cuisine in Bangalore (Food's tasty too).

4 comments:

Anuj Kothari said...

Nice, crisp and honest evaluation. I now look forward to a vacation in Bangalore where you can take me to all these amazing places.

All the best and keep up the good work Mr Food Critic.

Anonymous said...

nice....

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