Dishes out North Indian vegetarian fare, with the option of Jain food if requested. The aloo paratha was quite good, but the other parathas had a bit too much of masala, thereby masking the taste of the vegetable(s) filling.
The side dishes, especially the veg koftha was very tasty. The grameen biriyani predominantly tasted of the curry leaf masala used. The curd rice was sour and probably, they had used the left over rice from morning. Among the beverages, the sweet lassi was nice and so was the 'kokum' soda. They served only gulab jamuns for dessert and this was a let down.
Interiors are designed to reflect a villiage atmosphere, but is quite cramped for space. Service is not too fast, considering they take the order even as you wait outside to be seated.
Meal for three comes to around INR 360/-.
The set-meal lunch is recommended. As regards other items, some are really good, while others are less than ordinary - give it a shot!
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