The ambience is similar to any of the Andhra restaurants such as Bheemas, Sridevi, Navayuga and so on. The menu was multi cuisine, but I stuck to the traditional thali meals.
While the food was tasty, the service was slow, considering the fact that some of the tables were not occupied.
The powders used for mixing with rice in any Andhra restaurant was not available on the table and had to be requested for. Ghee also was not served with the rice. The rice served was not hot and one had to request for hot rice.
For a change there were hot pooris served with the meals unlike chapathis that are normally on offer.
The special boneless pepper chicken was tasty as were all the accompaniments with the meals, especially the dal and rasam. Meals for 3 with a couple of side dishes costs between INR450 to INR 500.
If you can forgive tardy service and can wait for hot rice, you can try out the meals here.
(The restaurant has since shifted to a place on the other side of the road. I have not been here yet)
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