From the outside it looked upmarket and as the name suggested was to serve South Indian Cuisine.
They have both an ala carte and a buffet. The buffet is billed as - lunch buffet (does not include unlimited alcohol) for INR 350/- and brunch buffet (includes unlimited tiger beer / bacardi / eristoff vodka and cocktails based on the aforemnetioned drinks).
I opted for the brunch buffet.
There were only two starters (there was a tomato rasam and a chicken soup also) - a dry baby corn fry and a really dry chicken 'bones' fry - the less said about them the better.
Aapams and Kerala Parotta are served hot on the table. The Fish gravy and the mutton gravy were good and went well with the Aapam and parotta.
There were a few rice items, sambar, rasam, and a few veg curries and salads - not bad but not good either.
The desserts included vermicili payasam (sweetened condensed milk), a rice Halwa, ice creams and cut fruits. The latter two were good while the former two were very sweet.
The service was quite good and certainly is worthy of mention.
Reco - Maybe once in a while when you want to tank up on the drinks! otherwise avoid!
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