After a busy day (shopping with women) Clarke Quay is a nice place to unwind in the evening. We sat in the outdoor section which could seat around 50+ pax and overlooking the quay.
A platter of mixed sashimi (raw meat - usually sea food served with wasabi and soya sauce) and mixed sushi (vinegar rice and raw meat and at times vegetables, sometimes wrapped in seaweed and served with wasabi and soya sauce) disappeared in no time along with the warm Sake'. Each of the platter had 2 pieces of tuna, eel, shrimp, salmon, and some extra salmon as they had ran out of yellow tail and some caviar. The sushi included a few pieces of vegetarian varieties too.
The evening was quite pleasant and the batter fried soft shelled crabs that followed disappeared too - only that it was a tad oily (maybe the yin and yang balanced was achieved due to the raw and fried food that we had).
3 pint equivalent of the sake' + the above dishes cost around SGD 105/-. A tad expensive, but worth it. The service was very good.
Reco - Good place for Japanese food!
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